Milk is unnatural, slow-poison food for grown-ups.
Mother's milk is a food designed to put fast weight on newborns, making breastfeeding essential. But we are no babes anymore; we are no calves, either. Therefore, we don’t need milk.
Worse: Milk makes us sick. Milk is linked to pimples, obesity, heart disease, dementia, allergies, asthma, cancer, depression, arthritis, autoimmune and a host of other diseases. On top of it, it tastes terrific and is addictive.
Why is dairy linked to so many diseases? It is highly inflammatory, wreaking havoc in your body, in virtually every organ.
I used to admire my vegetarian patients – until I found out that pizza, donuts and ice-cream are considered vegetarian. Nothing healthy in that fare!
When people settled and became farmers, leaving behind the hunter-gatherer days, milk was a life saver - at that time, starvation was the killer number one (childhood infections came later, when communities had grown big enough to have a virus going around for a long time; in the small hordes of hunters/gatherers, viruses had not chance of surviving long). But we long left behind starvation times; now the opposite is the problem: an abundance of calories, the whole day long.
As if the onslaught of calories from dairy were not bad enough, modern milk is even worse because it is greatly adulterated by pasteurizing (perhaps unavoidable), homogenization, adding of vitamins (notably D and A) and, since 1993, growth hormones. Growth hormones help you “grow” (which you might want to avoid) and helps grow cancer cells (which you certainly will want to avoid). Read More
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